All-Inclusive Delicious Dining
No one goes hungry at Rocking Horse!
Enjoy 3 Delicious Daily All-You-Can-Eat Meals, prepared by our culinary team, many of whom are graduates of the Culinary Institute of America—right here in the Hudson Valley!
Start your day with our full breakfast buffet featuring over 40 delicious items, from Eggs Ranchero to Texas Size French Toast, Silver Dollar Pancakes, omelettes and eggs any style, and a huge assortment of fresh fruit with everything from bananas to raspberries, blackberries and melons! View a Sample Menu
Lunch features one of the biggest Salad Bars (seriously, this Salad Bar is big!) you've ever seen. This Memorial Day Weekend, Chef Paul launches his hot action station featuring sizzling Fajitas, mouthwatering pulled pork sliders, prepared pastas and lots more to come! Lunch also includes a rotating selection of simple fare such as sausage 'n peppers, macaroni and cheese, cheeseburgers & hot dogs, and homemade soups. View a Sample Menu
Chef Tastings (Included)
A selection of specialty hors d'oeuvres, wine and Local farm fresh cheeses and vegetables.
Dinner features our rotating a-la carte menu including freshly prepared soups, salads, appetizers and a selection of delicious entrees nightly, such as our signature Kansas City Strip Steak, Aspen Roasted Chicken and Award Winning BBQ Spare Ribs. Our Kansas City BBQ judge has developed mouthwatering brisket smoked in "Beulah," our custom made apple wood smoker. Wait till you try the ribs charbroiled over our open pit... Steve's favorite! View a Sample menu
Our tempting dessert bar features fresh baked homemade cakes, pies and cookies, along with ice cream sundaes and a chocolate fondue station with a selection of fruit, marshmallows and treats for dipping. And don't miss our fruit station, with a wide variety of fresh, locally grown fruit.
*Special Dietary Needs are easily handled by our trained Culinary Staff. Kosher available.