Chef Michael Hoysradt
Michael has over 30 years of culinary experience including Chef and Owner
of the Hudson Valley's very own award winning Marcel's Restaurant in West
Park, NY. His culinary skills encompass a commitment to high-quality service
with a genuine passion for the creative artistry and development of fine
cuisine.
Chef Michael's deliciously prepared meals have consistently received high
reviews from the local press, to include: The Poughkeepsie Journal,
The Times Herald Record, The Daily Freeman and Hudson
Valley Magazine.
Work Experience
Executive Chef, West Park Winery, West Park, NY 2004–2008
Chef, 23 Broadway Restaurant, Kingston, NY 2003–2004
Executive Chef / Owner, Marcel's Restaurant, West Park, NY 1993–2003
Executive Chef / Sous Chef, Marcel's Restaurant, West Park, NY 1981–1993
Sous Chef, Mill House Restaurant, Poughkeepsie, NY 1977–1981
Education
The Culinary Institute of America, Hyde Park, NY
Associate of Occupational Studies, Culinary Arts, 12/78